Pork tenderloin takes a back seat to pork brisket in taste, texture and versatility. Pork brisket is usually less expensive, though harder to find, but your search is worth the difference your guests will find when on the table. Another bonus for pork brisket is the extremely low fat content, only 13.5% compared to pork tenderloin at 21%. Better flavor, juicier, and less fat? Too good to be true? Nope, read on! The native taste of pork brisket is similar to pork loin roast, but if you … [Read more...]
Cook the Perfect Steak with Sous Vide Supreme
Sous-vide cooking doesn’t have to be restricted to your kitchen. Adventurous grillers and outdoor cooking fans have discovered that combining sous vide with grilling can produce a world class steak with less effort than with conventional grilling. Sous-vide is a French term meaning "under vacuum." It's a method of cooking where the food is sealed in an airtight plastic bag. and then placed in a water bath for a duration exceeding a typical cook time expected with grilling, baking, or frying. … [Read more...]