Sous-vide cooking doesn’t have to be restricted to your kitchen. Adventurous grillers and outdoor cooking fans have discovered that combining sous vide with grilling can produce a world class steak with less effort than with conventional grilling. Sous-vide is a French term meaning "under vacuum." It's a method of cooking where the food is sealed in an airtight plastic bag. and then placed in a water bath for a duration exceeding a typical cook time expected with grilling, baking, or frying. … [Read more...]