Unless you have a Sous Vide Supreme with a food holding rack, chances are you've experienced some floaters on occasion, especially when we can't use a vacuum sealer, as with burgers and scrambled eggs. I use a crock pot and a controller for my sous vide cooking, and keeping the food under water has been a constant problem with some items. After experimenting with fiberglass rods, vacuum sealed pebbles, and a horridly ineffective coil of stainless steel wire, none of which worked well,  I … [Read more...]