Pork tenderloin takes a back seat to pork brisket in taste, texture and versatility. Pork brisket is usually less expensive, though harder to find, but your search is worth the difference your guests will find when on the table. Another bonus for pork brisket is the extremely low fat content, only 13.5% compared to pork tenderloin at 21%. Better flavor, juicier, and less fat? Too good to be true? Nope, read on! The native taste of pork brisket is similar to pork loin roast, but if you … [Read more...]
Archives for March 2016
Foodsaver Gamesaver Deluxe vs. Cabela’s Preservac Premium Food Vacuum Sealer Review
A food vacuum sealer is essential for long term sous vide cooking. After owning a Foodsaver for over 12 years, it was time to replace it. After testing two popular food vacuum sealers thoroughly, the best vacuum sealer choice become clear. Let's look at each one in some detail. Cabela's Preservac Premium Food Vacuum Sealer (about $189 retail) My original Foodsaver had moderate use with few problems. I replaced the upper and lower sealing gaskets (both identical) twice, that's about it. The bag … [Read more...]